TO START

Daily house made dip 8.0 GF/V

Sourdough, garlic infused olive oil, dukkah, sea salt 8.0 V/VE

Grilled flatbread, extra virgin olive oil 8.0 V

Warm mixed olives 12.0 GF/DF/V/VE

Whipped feta, confit tomatoes, grilled flatbread 18.0 V

SMALLER PLATES

Byron Bay haloumi, bush honey, lemon, fresh rosemary 19.0 GF/V

Crispy white bait, smoked chipotle mayonnaise, lemon 22.0 GF/DF

Pan seared scallops, dill salsa verde, smoked caviar 26.0 GF/DF

Grilled lamb kofta, spicy Mediterranean salsa, tzatziki 24.0 GF

Charred Octopus, carrot hommus, confit tomatoes 26.0 GF/DF

Yemista: roasted tomato, kalamata olive risotto, kefalograviera 20.0 GF/V

LARGE PLATES

Slow roasted New England lamb shoulder, red wine jus, fresh rosemary 58.0 GF/DF

Char-grilled chicken, Aegean garlic cream, crushed peas 40.0 GF/DF

Market fresh white fish, fakes kokkinistes, tarragon 46.0 GF

Spanakopita. Spinach, feta, ricotta pie,smoked labneh, herb oil 36.0 V

ON THE SIDE

Greek salad, tomatoes, cucumber, kalamata olives, red onions, feta, herbs  24.0 GF/V

Crisp potatoes, creamy feta, fresh herbs 16.0 GF/V

Charred broccolini, yoghurt ladelemono, radish, dukkah 18.0 GF/V

Spiced maple glazed roasted pumpkin, labneh, ancient nuts and grains 18.0 GF/V

Crispy brussel sprouts, honey, walnuts 16.0 GF/V

DESSERT

Kourabiedes: Traditional Greek Shortbread. 12.0 V

Galaktoboureko: semolina custard, dollop cream, honey syrup 16.0 V

Traditional rolled baklava 16.0 V

Taverna tiramisu, infused with mastiha 18.0 V

Daily sorbet selection 14.0 GF/DF/V/VE