TO START

Daily house made dip 8.0 GF

Sourdough, garlic infused olive oil, dukkah, sea salt 8.0 V/VE

Grilled flatbread, extra virgin olive oil 8.0 V

Warm mixed olives 12.0 GF/DF/V

Whipped feta, confit tomatoes, grilled flatbread 18.0 V

SMALLER PLATES

Byron Bay haloumi, bush honey, lemon, fresh rosemary 19.0 GF/V

Grilled garlic prawns, gremolata 26.0 GF

Pan seared scallops, dill salsa verde, salmon caviar 26.0 GF

Chargrilled lamb cutlets (2), housemade tzatziki, mint oil 26.0 GF

Pork and beef keftedes, kokkinisto sauce, kefalograviera 22.0 GF/DF

Charred octopus, creamy feta, chilli oil 24.0 GF

Chicken souvlaki, htipiti, fresh oregano, lemon  19.0 GF

LARGE PLATES

Slow roasted New England lamb shoulder, red wine jus, fresh rosemary 52.0 GF/DF

Crispy buttermilk chicken, whipped spinach and feta, lemon 38.0 GF

Market fresh white fish, carrot & zucchini ribbons, confit tomatoes, zesty butter  44.0 GF

Spanakopita. Spinach, feta, ricotta pie, pickled fennel, creamy ricotta 34.0 V

ON THE SIDE

Greek salad, tomatoes, cucumber, olives, caperberries, feta, herbs  18.0 GF/V

Crispy potatoes, feta, spring onions, smoked salt 14.0 GF/V

Crumbed zucchini chips, paprika mayonnaise, feta  14.0 GF/V

Charred broccolini, labneh, smoked almonds, pomegranate 16.0 GF/V

DESSERT

Kourabiedes: Traditional Greek Shortbread. 12.0 V

Galaktoboureko: semolina custard, dollop cream, honey syrup 16.0 V

Avgolemono pie: lemon curd, walnut crumb, burnt meringue 16.0 V

Traditional rolled baklava 16.0 V

Trio of seasonal sorbets 16.0 GF/DF/V